Title: Turkey Patties Oriental
Categories: Diet Poultry
Yield: 4 Servings
| 1 1/4 | lb | Ground Turkey |
| 1/3 | c | Dry bread crumbs |
| 1 | | Egg |
| 3/4 | ts | Garlic salt |
| 1 | tb | Cooking oil |
| 2 | | Stalks celery, cut diagonal |
| 1 | | Onion, cut in thin rings |
| | | Green pepper, cut 3/4"pieces |
| 2 | | Tomatoes, med., cut in 1/8's |
| | | Oriental Sauce |
| 1 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| | | Dash, white pepper |
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer
2 to 3 minutes, until meat is no longer pink.
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